Our claim
Only the best of the best
For more than 40 years Lehrieder has emphasized culinary treats as the center of a modern lifestyle and ranks among Germany’s leading culinary providers. Our customers appreciate the fast, direct and continuous communication and partnership with our company.
Tradition and modernity
New gastronomic trends and needs are identified and associated with traditionally grown values and years of experience.
Ever since the foundation of our family company in 1971, we have consistently complied with the progression of merging traditional and modern quality features: Being able to spot the most recent gastronomic trends and requirements as early as possible and combine them with traditional values. This development has also manifested within our corporate structures.
Our continuous business policy and the constant expansion of our business activities to new segments have formed the basis for the "2nd Generation of Lehrieder" – since 2006, besides Jürgen Lehrieder, René and Dr. Nadine Lehrieder have become managing partners of the company.
Team
A smooth organization in advance, and active and friendly local contacts are essential for successful events.
As part of our business policy, planning and developing a need-based workforce plays a crucial role - because only the optimized allocation of leadership positions will strengthen the team and its identification with the company, and promote long term success both internally and externally.
Therefore, we strongly invest in training executives who act independently and responsibly in behalf of the company and keep decisions as direct and efficient as possible.
Constant contact partners build trust and provide the best service to our customers.
A smooth organization in advance, and active and friendly local contacts are essential for the success of an event.
Our customers' direct feedback confirms our effort.
Personnel
The eye contact, a brief nod, or a simple smile: happy guests will gain fond memories of the event
An event stands or falls with the staff. We rely on well-trained, fresh and motivated service personnel. Whether it's the eye contact, a brief nod, or just a nice smile - only if the guests feel well they will recall fond memories of the event.
As ISO-certified company, we follow the standard guidelines in the service section. We recruit and train our employees, and each service employee undergoes a continuing evaluation of their work by a superior.
"Behind the scenes" we rely on trained staff as well: the work of our pastry chefs, sous chefs and cooks is subject to high valuation standards and constant quality controls. Qualified service and event managers and a pool of mor than 350 service personnel ensure the proper amount of employees on site. We are flexible towards spontaneous changes and care for the appearance of our professional and competent employees, for the attentive service is our top priority and highly valued by our customers.